Cooking Classes

GHANA

5 Best Cooking Classes In Ghana

Ghana's standouts.

The 5 most popular cooking classes in Ghana. What each day actually involves, who guides it, and what it costs to book.

5 Best Cooking Classes In Ghana

Home Cooking Class by Auntie K

Home Cooking Class by Auntie K - Optional Market Shopping: The Part That Makes the Cooking Make Sense

1.Home Cooking Class by Auntie K

Most Popular 5.0

Private Ghana cooking class in Accra with Auntie K. Shop optional market ingredients, cook over charcoal, and eat lunch you make.

“Auntie K was a delight! I enjoyed cooking with her and her daughters. Everyone was nice and hospitable! The other guests (including myself) called her “Auntie”! Auntie K is everybody’s aunt. I learned how to cook Ghana food such rice jollRead more”

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Local Ghanaian Cooking Class in Accra to help support wellness community center

Local Ghanaian Cooking Class in Accra to help support wellness community center - Price, Time, and Group Size: What $45 Really Buys You

2.Local Ghanaian Cooking Class in Accra to help support wellness community center

4.5

Hands-on Ghanaian cooking class in Accra: shop the market, learn fufu and soup, sip local spirits, and support a wellness center.

“The experience is not what I had expected. I expected to be more hands on involved and that wasn’t the case. The prepping of the ingredients were already done. I chose the the okra stew with banku. When it came to cooking banku, I diRead more”

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Authentic Ghanaian Cooking Class in Accra

Authentic Ghanaian Cooking Class in Accra - Where You Start: Summer Haven and the Two Ways to Begin

Authentic Ghanaian Cooking Lessons and Take Out Services.

Authentic Ghanaian Cooking Lessons and Take Out Services. - Menu Choices: Two Complete Meals plus Side or Dessert

4.Authentic Ghanaian Cooking Lessons and Take Out Services.

5.0

Hands-on Ghanaian cooking in Accra: choose two meals, learn from scratch, eat or take away leftovers, and go home inspired for $25.

“This was a great experience. Ceccy was very sweet and accommodating. The food came out really good also. We made jollof, chicken groundnut soup, fried chicken, plantain and veggies.”

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